Who are we ?

Raghaeb is a leading Saudi company in the field of catering services and restaurant management with the latest international and local standards, the company began serving pilgrims more than 30 years ago.

What sets us apart

Raghaeb company is distinguished by its distinguished administrative and operational staff, a team of chefs who are skilled in Arabic and Asian (Javanese foods) cooking, trained and skilled workers in preparing hot and dry meals to serve the pilgrims.

Our successes

After years of success in the field of restaurant and kitchen management, where Raghaeb started with restaurants for Asian and Indonesian foods in addition to working in the field of catering, and three years ago, Raghaeb obtained the right to use the well-known brand of Koshary Abu Tarek in Saudi Arabia and several Arab and European countries, Raghaeb has opened four branches until Now in Jeddah & Makkah in the Kingdom of Saudi Arabia, and an branch in Dubai in the United Arab Emirates, in addition to the five branches in Egypt, and it is in the process of expanding, Allah willing, in the Arab Gulf region & the countries of Europe, Britain & America, as Raghaeb obtained the franchise right in those countries.

Our work in the field of catering

Raghaeb Company started thirty years ago in the field of specialized kitchens, catering, supplying and management of some restaurants, it initially specialized in serving pilgrims from Southeast Asian countries in Makkah and Madinah, we had the honor of serving them since the beginning of approving the rations for the pilgrims of Indonesia, Malaysia and the Philippines, all those who were provided with the service praised the level of performance, good treatment and good organization, including the heads of the pilgrimage missions in those countries and the national service groups, including pilgrims and workers.

Our preparations

Raghaeb Company owns a distinct and integrated kitchen prepared on the latest technology with health and safety methods; it is located in the purest parts of the earth in Makkah Al Mukarramah, it is well prepared and equipped to serve the pilgrims’ sustenance, Raghaeb also owns integrated cooking tools to prepare all the foods of East Asian countries (Javanese foods), and Raghaeb is proud of the presence of the most skilled chefs and the presence of an staff of direct and supervisors, and cleaners to serve the pilgrims to the fullest, and Raghaeb is proud of owning an fleet of large transport vehicles equipped to transport goods.
By the grace of Allah, Raghaeb was able to host and serve more than seventy thousand pilgrims daily during the pilgrimage season and to provide them with the necessary meals for the pilgrimage seasons of the years 1437 AH, 1438 AH, 1439 AH, 1440 AH

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Our work in the field of restaurant management and operation

After years of work and success in the field of catering, the new activity of the company was established, which is the establishment of an department to manage and operate restaurants, and the first of those businesses was to obtain the ” Koshary Abu Tarek” brand, which is famous in Egypt and internationally, as well as in the Kingdom of Saudi Arabia and some Arab and European countries, numbering up to 15 State, and Raghaeb began actual work since the beginning of 2015 AD – until now.
And the branches of Koshary Abu Tarek expanded with Raghaeb, as the family branch was opened on Prince Sultan Street in Jeddah, where this branch is the largest distinguished branch in the work of Koshary in the Middle East and the world, where the branch is characterized by the presence of the largest kitchen for cooking and producing Koshary and its derivatives, as the production capacity in it reaches more than fifty thousand dishes per day, and it has been equipped with all modern cooking methods related to health and safety means.